Bitteroot

Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.

French

A bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting develops deep, robust characteristics creating a traditional coffee experience with pronounced roasted notes and satisfying body.