Ethiopia
Ethiopia
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Ethiopia Sidama SO
An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity.
Blend Composition
Ethiopian Heirloom
Typical Ethiopian heirloom varieties — an incredibly diverse and largely unclassified gene pool of indigenous Arabica cultivars. This genetic richness is what gives Ethiopian coffees their unmatched aromatic complexity, floral character, and layered fruit profiles that no other origin can replicate.
Tasting Profile
Light
A naturally processed Ethiopian Sidama with vibrant fruit-forward complexity, floral aromatics, and wine-like depth. Raised-bed drying over 16 days (14–21 day range) preserves clean, expressive layers of berry, stone fruit, and jasmine-like florals distinctive to Ethiopian heirloom varieties.
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