Peru
Peru
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Peru SO
A vibrant and fruit-forward Peruvian single origin with intense chocolate, ripe fruit, apple, plum, and pineapple flavors. Juicy and smooth with a long-lasting, fruity aftertaste — a standout from the Amazonas highlands.
Blend Composition
Caturra, Catimor, Bourbon, Typica
A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.
Tasting Profile
Light-Medium
A vibrant washed Peruvian with fruity fragrance and intense chocolate aroma. Flavors of apple, plum, pineapple, and red apple lead into a juicy, smooth body with a long-lasting fruity finish
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